2/13/2024 0 Comments Best hyde flavor![]() ![]() I opted for the 13-course tasting menu and loved the experience. I’ve heard from many people that I needed to go see what was going on at Apt 115 and boy, they were right. October 27-29, 2023 For a creative tasting menu: Apt 115 (823 Congress Avenue, Downtown takeout orders can be placed online ) -Nadia Chaudhury Because it was chilly that day, I wanted a warming butter-y Connecticut-style roll, which came with the perfect amount of meat with the right ratio to the little baby bun. Luckily, seafood restaurant Garbo’s has a food truck parked right on Congress and it just added miniature lobster rolls to its menu as part of its 11th anniversary last weekend. ( Order online or buy at HEB ) -Erin Russell For bite-sized lobster rolls: Garbo’sĭuring the Texas Book Festival last weekend, I realized I needed a small lunch to tide me over during all of the shopping and panels in downtown Austin. The little mousse cakes were so light and perfectly sweet, it was the ultimate end to a meal. When we took our first bite of the chocolate entremets, we all just looked around at each other in silence, eyes boggled. That the French really know what they’re doing when it comes to dessert. That he was a runner-up on Top Chef in France, andģ. That his tartelettes were now being sold at H-E-B.Ģ. Last weekend, I went to a dinner party where FoliePop’s chef Kévin D’Andrea was on kitchen duty, and I learned three things:ġ. Past recommendations November 17-19, 2023 For French desserts: FoliePop’s This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. (1812 East 12th Street, Central East Austin, reservations can be made via text-message or online but the bar is open for walk-ins on Mondays and Tuesdays) -Nadia Chaudhuryīy submitting your email, you agree to our Terms and Privacy Notice. While the bar didn’t have its marinated olives at the moment, the staff offered a fantastic Japanese Mexican snack bowl. It’s a not-too-heavy but not-too-light drink that is just lovely. In particular, I loved the Rattle Snake Sour, a bourbon drink made with orange essence-inflected egg whites, a blackberry and safe concoction, and lemon juices that is lit aflame. The result is a highly elegant and intimate bar that happens to make really great cocktails. I had been very curious about Austin’s newest speakeasy bar, especially since I had been to the address’s previous tenant and I wanted to see how much it had changed. ( 1701 E Cesar Chavez Street, Suite B, East Cesar Chavez, limited takeout orders placed online, and it’ll open its dine-in space soon.) -Nadia Chaudhury For great cocktails: Trona The accompanying wine list is great too, focusing on American wines, but don’t miss out of Texas’s own Lightsome’s newest vintage, which is a sparkling mourvedre made with TK grapes (!!!). And I’m normally not a crust fan, but I did enjoy their’s. All pies are topped with a mess of Parmesan, basil, Sicilian oregano, and extra virgin olive oil for a bit more oomph. It was a great, simple, and mega-flavorful pizza. We ordered the namesake Palm, a simple red-sauce pie with stracciatella and mozzarella cheeses. For New York-style pizza: Palm PizzaĪs a big fan of Bufalina and a born-and-raised New Yorker, I was very, very, very excited to check out the restaurant’s new pizzeria. To help solve that particular dilemma, Eater Austin editors are sharing their favorite dishes, takeout orders, and dining recommendations with the weekly Something for the Weekend column. Eater editors often get asked for restaurant recommendations, especially in a city like Austin where there are so many dining options.
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